Lunch

 

Broccoli Leek Soup
roasted oyster mushroom, crème fraiche, black pepper
6/8

Roasted Potatoes
ancho, aioli
7

Cobb Salad
romaine, roasted chicken, ham, bacon, egg, dijon vinaigrette, shallots
12

*Smoked Trout Caesar
mixed greens, parmesan, pickled red onion, crouton
12

Cheesemonger’s Sandwich
daily selection
10

*Field Table Burger
white cheddar, roasted tomatoes, dijonaisse, romaine, side caesar
14
add bacon…..2

Butcher’s Sandwich
daily selection
10

Forest Bowl
maitake mushroom, lentils, cauliflower, kale, raw ranch, sunflower seeds
14

Macrobiotic Bowl
lacinato kale, sea vegetable, quinoa, freekah, pepita, beets
12

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, may increase your risk of foodborne illness